During my tenure as a snow cone professional (insert chuckle), I was invited by Kinfolk magazine to write a few elevated, organic snow cone recipes for their readers to enjoy at home.

As an existing subscriber to this journal of all things well-curated and beautiful, I was honored to contribute.

I’d highly recommend the pink grapefruit, thyme, and Cava snow cone recipe. It was my favorite of the three.

photographs by Kathrin Koschitzki